Exquisite local seafood served on the shores of the Tegernsee.
Christoph von Preysing and his team run the Tegernsee fishery and the bistro in Bad Wiessee across the lake. Stop for lunch at the pretty wooden house next to the lake and try the enormous selection of fresh, local char and trout. Served in three ways – in a salad, as roe, and as a whole, delicately smoked fillet. The smart fish expert manages to combine all the factors at his venue that make the Tegernsee such a special place: the intoxicatingly beautiful landscape, the high quality of food and the interesting mix of people.