In Comporta village’s old horse stables, Bruno Caseiro and Filipa Gonçalves run their summer pop-up restaurant, Cavalariça.
Having worked with Nuno Mendes of London’s Chiltern Firehouse and Alex Atala’s famed D.O.M. in São Paulo, Bruno is focusing on regional produce in his simple tasting menu. And to experience his refined blend of local flavours, you should have booked your table already, especially in the busy summer month. Alternatively, you can always pop in during ‘mosquito hour’, when cocktails and local oysters are served at the bar.