Coombeshead Farm, Launceston

Destination

Cornwall

Accomodation

Bed & Breakfast
An intimate, rose-entwined B&B and restaurant created by chefs Tom Adams and April Bloomfield, set on a working farm near Launceston

An intimate, rose-entwined B&B and restaurant created by chefs Tom Adams and April Bloomfield, set on a working farm near Launceston

  • An idyllic setting among 66 acres of woodland and meadows, with tree-lined streams to explore
  • Five pretty guestrooms decorated in calming blues, greys and greens, with country florals and rustic wooden furniture; one has an adjoining bunk room for kids
  • A laid-back atmosphere that’s more home than hotel – you’ll find exposed beams, slate floors, an honesty bar and a lounge with deep leather sofas
  • Delicious five-course dinners served from Thursday to Sunday, plus three-course Sunday lunches. Menus change with the seasons but always encompass plenty of farm-fresh produce
  • Tasty breakfasts of homemade granola, home-cured bacon, sausages, eggs, and still-warm sourdough straight from the on-site bakery